Bacon Cheeseburger Chili | Recipe Cart | Recipe Cart

Ingredients

• 6 slices center cut bacon ((diced and uncooked))
• 1 lb extra lean ground beef, raw
• 1 large green pepper, chopped
• 1 large yellow onion, chopped
• 4-5 garlic cloves, minced or pressed
• 1 tsp cumin
• 1 tsp smoked paprika
• 3 tbsp chili powder
• ¼ cup reduced sugar ketchup
• 2 tbsp Worcestershire Sauce
• 3 tbsp dill pickle relish, not sweet relish
• 2 tbsp yellow mustard
• 1-½ cups low sodium beef broth
• 1 14.5 oz can fire roasted diced tomatoes ((can also used petite diced tomatoes or crushed tomatoes))
• 2 cups pinto beans, canned, drained, but not rinsed.
• kosher salt & pepper, (to taste)
• Frank's hot sauce (to taste, I use about a tablespoon)
• extra cooked bacon, crumbled
• diced green onions, red onions, or jalapenos
• crispy onions toasted in a pan with cooking spray ((i use french's brand))
• cheese ((i use reduced fat shredded colby jack or shard cheddar) )