Basic Butter Cake
Go back to basics with this super simple butter cake, covered in tasty vanilla bean icing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitewings.com.au.
Ingredients
- 250g (8oz) butter, softened
- 2 teaspoons vanilla bean paste
- 1½ cups (330g) CSR Caster Sugar (superfine)
- 3 eggs
- 1¾ cups (260g) White Wings Self Raising Flour
- ⅓ cup (50g) White Wings Plain (all-purpose) Flour
- ¾ cup (180ml) milk vanilla bean icing
- 1½ cups (240g) CSR Icing Sugar
- 1 teaspoon vanilla bean paste
- 2 tablespoons water, approximately
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