Butterfly Cupcakes
An easy way to turn something simple into something simply amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Ingredients
- 125g (4oz) butter, softened
- 1 teaspoon vanilla extract
- ⅔ cup (150g) CSR caster sugar
- 3 eggs
- 1 cup (225g) White Wings self-raising flour
- 60ml milk
- 1 cup (250ml) thickened cream
- 160g raspberry jam
- 2 teaspoons CSR soft icing mixture
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