Easy Jamie Oliver Vegetable Curry Recipe
Jamie Oliver's Vegetable Curry is a vibrant and nutritious dish made with a mix of fresh vegetables, simmered in a rich and aromatic curry sauce.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Garlic press
- Grater
- Colander
- Airtight container
- Microwave
- Oven
- Spoon
- Mixing bowl
- Plate
Ingredients
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 2 carrots, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium zucchini, sliced
- 1 medium eggplant, cubed
- 400g (14 oz) can of chickpeas, drained and rinsed
- 400g (14 oz) can of chopped tomatoes
- 400ml (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- Salt
- pepper
- 2 tablespoons vegetable oil
- Fresh cilantro, chopped, for garnish
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