Traditional Spanakopita – Memphis Wood Fire Grills

Ingredients

• ¼ C olive oil
• 1 yellow cooking onion, medium dice
• 6 green inions, chopped
• 2 lbs fresh spinach leaves
• 1/3 C Flat leaf parsley, finely chopped
• 1/3 C fresh dill, chopped (or 2 T dried)
• ½ tsp black pepper
• ¼ tsp salt
• 1/3 C milk
• 4 eggs, lightly beaten
• 1 C feta cheese, crumbled
• 16 filo dough pastry sheets (about ½ lb)
• ½ lb butter, melted (olive oil can be used instead of butter)