Gluten-Free Almond Cake with Honey-Lemon Glaze made with baking mix Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
• 1 cup (96g) King Arthur Almond Flour, toasted or regular
• 1 cup (198g) granulated sugar
• 12 tablespoons (170g) unsalted butter, at room temperature, at least 65°F
• 1 teaspoon gluten-free vanilla extract
• 1/2 teaspoon gluten-free almond extract
• 4 large eggs, at room temperature
• 3/4 cup (170g) milk or buttermilk, at room temperature
• 3 tablespoon (64g) honey
• 2 tablespoons (28g) butter, cold
• zest of 1 lemon