Flourless Lemon Almond Cake Recipe

Name: Flourless Lemon Almond Cake Recipe
Ingredients: 4 eggs (large), separated into 4 egg yolks and 4 egg whites, room temperature (see how to separate eggs); 2 Tbsp lemon zest, packed; 1/2 cup (100 g) white sugar, divided 1/4 cup (50 g) and 1/4 cup (50 g); 1 1/2 cup lightly scooped (144 g) finely ground blanched almond flour; 1 teaspoon baking powder (make sure your baking powder is fresh!); 1/4 teaspoon ground cardamom; 1 teaspoon white or cider vinegar; Pinch of salt; Powdered sugar for sprinkling

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Make a perfect holiday dessert with this lemon almond cake that's gluten-free and light as air, made with just almond flour, eggs, and sugar.

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Ingredients

4 eggs (large), separated into 4 egg yolks and 4 egg whites, room temperature (see how to separate eggs)
2 Tbsp lemon zest, packed
1/2 cup (100 g) white sugar, divided 1/4 cup (50 g) and 1/4 cup (50 g)
1 1/2 cup lightly scooped (144 g) finely ground blanched almond flour
1 teaspoon baking powder (make sure your baking powder is fresh!)
1/4 teaspoon ground cardamom
1 teaspoon white or cider vinegar
Pinch of salt
Powdered sugar for sprinkling