Triple cheese & tarragon-stuffed mushrooms recipe | Good Food
Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes
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Ingredients
- 4large Portobello mushrooms
- 3 tbsp ricotta
- 30g parmesan or vegetarian alternative, grated
- 30g grated mozzarella or cheddar
- 1 tbsp tarragon leaves (optional)
- rocket salad, to serve
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