Easy Cheezy Mushroom Tagliatelle
Cheesy vegan mushroom tagliatelle with portobello mushrooms, cavolo nero and our Ultimate Cheeze Sauce. Ready in 20 minutes.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Tongs
- Measuring spoon
- Grater
- Stove
Ingredients
- 3 cloves garlic
- 200g portobello mushrooms
- 1 270g jar BOSH! Ultimate Cheeze Sauce
- 2 tbsp plant-based crème fraîche
- 85g cavolo nero
- 220g tagliatelle
- squeeze of lemon juice
- olive oil
- Salt & pepper
- plant-based parmesan
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