Roasted Vegetable Dip - Master recipes

Roasted Vegetable Dip - Master recipes

master-recipes.com

Preheat oven to 425°. Cut vegetables into 1-inch pieces. Place in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, salt and pepper. Roast until tender, stirring occasionally, 25-30...

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Ingredients

  • 2 large sweet red peppers -
  • 1 large zucchini -
  • 1 medium onion -
  • 1 tablespoon olive oil -
  • 1/2 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 1 package (8 ounces) reduced-fat cream cheese -
  • Assorted crackers or fresh vegetables -

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