Easy Roasted Veg Dishes

Ingredients

• 1 medium zucchini, cut into half-moons (about 250g)
• 1 red bell pepper, diced (about 150g)
• 1 red onion, cut into wedges (about 200g)
• 1 cup (250g) cherry tomatoes
• 2 carrots, sliced into coins (about 150g)
• 3 tablespoons olive oil (45ml)
• 1 teaspoon salt (5g), or to taste
• 1/2 teaspoon black pepper (2g)
• 1 tablespoon dried thyme (4g) or 3 sprigs fresh thyme
• Optional: 2 tablespoons balsamic vinegar (30ml)