Roasted Vegetable Dip - Master recipes
Preheat oven to 425°. Cut vegetables into 1-inch pieces. Place in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, salt and pepper. Roast until tender, stirring occasionally, 25-30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 large sweet red peppers -
- 1 large zucchini -
- 1 medium onion -
- 1 tablespoon olive oil -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 1 package (8 ounces) reduced-fat cream cheese -
- Assorted crackers or fresh vegetables -
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