Roasted Vegetables

Ingredients

• 2 medium bell peppers cut into 1-inch pieces
• 2 medium zucchini
• 1 small sweet potato
• 1 small red onion
• 1 small head of broccoli
• 3 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper