Stuffing Mac & Cheese | Recipe Saver

Ingredients

• ***For the stuffing:***
• 8 ounces cornbread, store-bought or homemade, cubed
• 1 tablespoon sage, chopped
• 1 tablespoon rosemary, chopped
• 1/2 tablespoon thyme leaves
• 1/2 cup celery, chopped
• 1/4 cup butter, melted
• salt, to taste
• pepper, to taste
• ***For the mac & cheese:***
• 1/2 cup butter
• 1 shallot, finely chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup milk
• 2 cups chicken stock
• 2 (8-ounce) packages cheddar cheese, shredded, divided into a 10-ounce pile and a 6-ounce pile
• 1 (16-ounce) box macaroni noodles, cooked