Baked Mac and Cheese - The BakerMama
With a mix of cheddar, mozzarella and Monterrey jack cheeses, this Baked Mac and Cheese is a wonderfully rich and satisfying side dish.
Ingredients
- 1 pound pasta (I use cavatappi)
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 2 and 1/2 cups whole milk
- 1 and 1/2 cups shredded cheddar cheese
- 1 and 1/2 cups shredded mozzarella cheese
- 1 and 1/2 cups shredded Monterey jack cheese
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