Baked Goods & Desserts - Second Nature Health

Ingredients

• 1 cup plus 2 tablespoons gluten-free flour mix (see below)
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon xanthan gum
• 12 egg whites
• 1 1/2 teaspoons cream of tartar
• 1 1/2 teaspoons gluten-free vanilla or almond extract
• 3/4 cup granulated sugar (or substitute with stevia or xylitol)