Grain-Free Coffee Cake by Kat Condon - FoodSocial

Grain-Free Coffee Cake by Kat Condon - FoodSocial

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Soft, gluten-free and refined sugar-free coffee cake made with almond flour and natural sweeteners. Perfectly fluffy and delicious!

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Ingredients

  • 2.25 cup Almond Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon, Ground
  • 3 whole Eggs
  • 0.5 cup Applesauce, Unsweetened
  • 0.25 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
  • 2 Tbsp Maple Flavored Syrup - Lakanto
  • 1 tsp Vanilla Extract
  • 1 Tbsp Coconut Oil
  • 0.666 cup Almond Flour
  • 0.333 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
  • 0.5 Tbsp Cinnamon, Ground
  • 3 Tbsp Coconut Oil

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