Grain-Free Coffee Cake by Kat Condon - FoodSocial
Soft, gluten-free and refined sugar-free coffee cake made with almond flour and natural sweeteners. Perfectly fluffy and delicious!
Ingredients
- 2.25 cup Almond Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Cinnamon, Ground
- 3 whole Eggs
- 0.5 cup Applesauce, Unsweetened
- 0.25 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
- 2 Tbsp Maple Flavored Syrup - Lakanto
- 1 tsp Vanilla Extract
- 1 Tbsp Coconut Oil
- 0.666 cup Almond Flour
- 0.333 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
- 0.5 Tbsp Cinnamon, Ground
- 3 Tbsp Coconut Oil
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