Chicken Cholent, Iraqi
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/4 dark meat turkey OR 2 to 3 chicken leg quarters on the bone
- 1 cup brown rice
- 1 can whole tomatoes (28-oz)
- 3 carrots and/or 2 sweet potatoes peeled and chunked
- 1 teaspoon cinnamon (or more)
- 1 teaspoon cumin
- Salt (optional)
- 3/4 cup little white beans (only presoaked, not cooked)
- Water to cover
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