Chicken Cholent I

Ingredients

• 2-1/2 lbs. to 3 lbs boneless skinless chicken or turkey thighs (cut up or whole)
• 1/2 cup barley
• 1 cup small white beans or navy beans, soaked overnight or boiled for 2 minutes then drained
• 4 ribs of celery, cut in 3" pieces
• 3 carrots, cut in 3" pieces
• 1/2 medium onion, chopped
• 1 or 2 large potatoes, peeled
• 1 tsp. coarse salt
• 1 tsp. ground coriander
• 1-1/2 tsp. garlic powder
• 1/2 tsp. ground black pepper
• 9 to 10 cups of water (we like ours a little soupy in the cold weather so I use 10 cups)