Baked Chocolate Souffle with Smoked Whipped Cream
Erupting with flavor, our Baked Chocolate Soufflé begins with a lava cake and ends with a topping of smoke-infused whipped cream. Traeger dessert recipes.
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Cooking tools:
- Grill
- Baking pan
- Mixing bowl
- Ramekin
- Pot
- Stove
- Whisk
- Spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
Ingredients
- 1 Pint Cream, whipping
- 9 Tablespoons butter
- 220 g Chocolate, semi-sweet
- 1 1/4 Cup powdered sugar
- 2 Large eggs
- 2 egg yolk
- 6 Tablespoons flour
- 1 Tablespoon Bourbon Vanilla
- As Needed Cocoa Powder
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