Chocolate Soufflé Cake | Savory
This rich, gluten-free cake is the perfect balance between classic chocolate cake and an airy soufflé. With a crackly top and tender, fudgy center, it’s an impressive yet easy dessert that’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- Cooking spray
- 2 tsp unsweetened cocoa powder, plus more for dusting
- 2 (4 oz) bittersweet chocolate baking bars, chopped
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces
- 6 large egg yolks
- 3/4 cup packed dark brown sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 3 large egg whites
- 4 tsp granulated sugar
- Whipped cream, to serve (optional)
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