Double-Smoked Maple-Mustard Ham | Recipe Cart | Recipe Cart

Ingredients

• 8 to 10-lb cooked, smoked, bone-in ham (shank-end preferred)
• 2 C apple juice
• Hickory, oak, or maple wood chips
• 1/2 C packed dark brown sugar
• 1/2 C amber maple syrup
• 1/4 C Dijon mustard
• 1/2 tsp ground allspice
• 1/2 tsp finely ground black pepper