Recipes Archives - The Surprised Gourmet
Autumn brings thoughts of apples, but this week I am thinking pears ….. Faux Pear Custard to be exact.
Ingredients
- 8 Medium-size ripe pears
- 1½ Cups graham crackers, crushed
- ¼ Cup dark brown sugar
- 1 Stick (1/2 cup) butter, melted
- 2 Large eggs
- ½ Cup sour cream
- ½ Cup milk
- ¼ Cup sugar
- 2 Tablespoons imitation vanilla flavoring
- TOPPING
- 1 Tablespoon sugar
- Ground cinnamon (to taste)
- Sliced toasted almonds (optional)
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