Lemon Custard Parfaits - I Feel Like Cooking

Ingredients

• 10 sections graham crackers (2 ½ crackers)
• ½ C pecans
• 3 T sugar
• 2 ½ T butter, melted
• Squeeze of lemon juice
• ¼ t vanilla extract
• 2 oz softened cream cheese
• 1 container plain Greek yogurt
• ¼ C sugar
• 1 t vanilla extract
• Halved recipe of my Grandmother Reta’s lemon pie filling recipe