Bûche de Noël (Yule Log) Recipe | Saveur
Looking for the best bûche de noël recipe? We've got an easy recipe for this French Christmas dessert that never fails to inspire joy during the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 14 tbsp. unsalted butter, softened, divided
- 8 oz. bittersweet chocolate, finely chopped
- 1 cup heavy cream
- 7 egg whites
- 8 tbsp. sugar, divided
- 2 tbsp. dark rum
- 4 oz. semisweet chocolate
- 3 egg yolks
- 12 oz. semisweet chocolate
- 8 tbsp. unsalted butter
- 2⁄3 cup heavy cream
- Meringue/ Mushrooms
- 1⁄2 cup confectioners' sugar
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