White chocolate yule log (Bûche de Noël) recipe | delicious. Magazine

Name: White chocolate yule log (Bûche de Noël) recipe | delicious. Magazine
Ingredients: 4 medium free-range eggs; 125g golden caster sugar; 1 tsp vanilla bean paste; 125g plain flour; Icing sugar for dusting; 50g white fondant icing, rolled into 1cm balls; 150g unsalted butter, softened, plus extra to grease; 60g icing sugar; 80g white chocolate, melted, then cooled for 10 minutes (see tip); 4 tbsp readymade chocolate spread; 4 tbsp feuilletine (see Know-how); 150ml double cream, whipped to soft peaks (when the whisk is lifted out the peaks falls over)

www.deliciousmagazine.co.uk

We're dreaming of a white Christmas with this decadent white chocolate yule log (aka bûche de Noël). Perfect for a festive dessert.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

4 medium free-range eggs
125g golden caster sugar
1 tsp vanilla bean paste
125g plain flour
Icing sugar for dusting
50g white fondant icing, rolled into 1cm balls
150g unsalted butter, softened, plus extra to grease
60g icing sugar
80g white chocolate, melted, then cooled for 10 minutes (see tip)
4 tbsp readymade chocolate spread
4 tbsp feuilletine (see Know-how)
150ml double cream, whipped to soft peaks (when the whisk is lifted out the peaks falls over)