Indian Cabbage and Peas Recipe

Ingredients

• 1 medium head (about 6 cups shredded) Cabbage
• 1 cup Green peas (fresh or frozen)
• 2 tablespoons Oil (vegetable or mustard oil)
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Red chili powder
• 1 teaspoon (adjust to taste) Salt
• 2 Garlic cloves (minced)
• 1 Green chili (finely chopped)
• 2 tablespoons Fresh cilantro leaves (chopped, for garnish)