Cabbage with Split Peas - Pure Indian Foods, The Ghee Spoon Blog
Cabbage with Split Peas | Pure Indian Foods, The Ghee Spoon Blog - A unique side dish combining peas and cabbage, flavored with ghee, mustard seeds, and curry leaves. Perfectly tender and vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.pureindianfoods.com.
Ingredients
- 4 1/2 oz split peas
- 1 lb small head green cabbage
- 3 Tbsp Ghee
- 1/4 tsp brown mustard
- 2 tsp cumin (seeds)
- 8 curry leaves
- 2 green chillies (dried)
- 1 pinch asafoetida (hing)
- 1/4 tsp turmeric (ground)
- cilantro ((optional))
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