Yogurty Marinated Chicken Skewers | Recipe Cart
4.5 (4) Export 13 ingredients for grocery delivery Step 1 If using wooden skewers, soak them in water for 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skewer
- Baking dish
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Grill
- Grill pan
- Pastry brush
- Tongs
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 pounds (566 grams) boneless skinless chicken breast, cut into 1-inch chunks
- 1 medium red onion (240 grams), cut into 1-inch chunks and separated
- 1 medium zucchini (300 grams), cut into 1/2-inch rounds or half-moons, depending on width
- 1 small red bell pepper (150 grams), cut into 1-inch squares
- 2 teaspoons kosher salt
- 2 cups (450 grams) whole-milk plain Greek yogurt
- 1/4 cup (53 grams) freshly squeezed lemon juice
- 1/4 cup (7 grams) chopped fresh Italian parsley
- 1/4 cup (7 grams) chopped fresh mint
- 1 tablespoon (21 grams) honey
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cayenne
- 2 garlic cloves, finely chopped
- 1/4 cup (52 grams) extra-virgin olive oil, plus more for brushing
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