Yogurty Marinated Chicken Skewers | Recipe Cart

Yogurty Marinated Chicken Skewers | Recipe Cart

getrecipecart.com

4.5 (4) Export 13 ingredients for grocery delivery Step 1 If using wooden skewers, soak them in water for 30 minutes.

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Cooking tools:

  • Skewer
  • Baking dish
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Grill
  • Grill pan
  • Pastry brush
  • Tongs
  • Refrigerator
  • Chef's knife
  • Cutting board

Ingredients

  • 1 1/4 pounds (566 grams) boneless skinless chicken breast, cut into 1-inch chunks
  • 1 medium red onion (240 grams), cut into 1-inch chunks and separated
  • 1 medium zucchini (300 grams), cut into 1/2-inch rounds or half-moons, depending on width
  • 1 small red bell pepper (150 grams), cut into 1-inch squares
  • 2 teaspoons kosher salt
  • 2 cups (450 grams) whole-milk plain Greek yogurt
  • 1/4 cup (53 grams) freshly squeezed lemon juice
  • 1/4 cup (7 grams) chopped fresh Italian parsley
  • 1/4 cup (7 grams) chopped fresh mint
  • 1 tablespoon (21 grams) honey
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne
  • 2 garlic cloves, finely chopped
  • 1/4 cup (52 grams) extra-virgin olive oil, plus more for brushing

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