Sour Cherry Pilaf | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Sour Cherry Pilaf | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 350 grams Iranian or basmati-style long grain rice; 70 grams coarse salt; 1½ teaspoons vegetable oil; 1 tablespoon ghee (or half butter, half oil); 1½ teaspoons butter; 1 tablespoon saffron infusion (see below); 500 grams pitted sour cherries either fresh or frozen (see Additional Info below), or 350 g (12 oz) dried, pitted sour cherries; 100 - 150 grams sugar; ½ teaspoon saffron threads, very loosely packed; a good pinch of sugar

www.nigella.com

Savor the tangy twist with Sour Cherry Pilaf, a delightful recipe from Nigella Lawson’s collection, featuring Iran's beloved sour treats in a unique and tasty pilaf.

Keywords

Partytime
Comfort
Middle Eastern Inspired
Sociable
Egg Free
Nut Free
Vegetarian
Guest Recipe

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Ingredients

350 grams Iranian or basmati-style long grain rice
70 grams coarse salt
1½ teaspoons vegetable oil
1 tablespoon ghee (or half butter, half oil)
1½ teaspoons butter
1 tablespoon saffron infusion (see below)
500 grams pitted sour cherries either fresh or frozen (see Additional Info below), or 350 g (12 oz) dried, pitted sour cherries
100 - 150 grams sugar
½ teaspoon saffron threads, very loosely packed
a good pinch of sugar