Pilaf Rice Recipe

Ingredients

• Long rice – 400 g
• Chicken broth (or vegetable for vegans) – 900 ml
• Grated carrot – 1 unit
• Onion – ½ unit
• Garlic cloves – 2 units
• Grated ginger – 2 teaspoons
• Raisins – 60 g
• Chopped almonds – 60 g
• Salt - to taste
• Ground saffron or coloring – ¼ teaspoon
• Extra virgin olive oil – 2 teaspoons
• Pepper – a pinch
• Curry – ¼ teaspoon
• Chopped parsley – 2 tablespoons
• Lemon juice – From one lemon