Pumpkin/Squash Risotto - Antonio Carluccio Foundation

Name: Pumpkin/Squash Risotto - Antonio Carluccio Foundation
Ingredients: 1 1/2 litres (2¾ pints/6 cups) vegetable stock; 80g (2¾oz) unsalted butter; 1 medium onion, peeled, finely sliced and chopped; 200g (7oz) pumpkin flesh, finely grated; 300g (10½oz/1½ cups) risotto rice, such as vialone nano or carnaroli; 125ml (4floz/½ cup) dry white wine; ½ teaspoon freshly grated nutmeg; a pinch of ground cinnamon; 50g (1¾oz) Parmesan, freshly grated; 2 tablespoons finely chopped fresh flat-leaf parsley; salt and freshly ground black pepper

antoniocarlucciofoundation.org

Pumpkin/Squash Risotto Ingredients - 1.5 litres (2¾ pints/6 cups) vegetable stock - 80g (2¾oz) unsalted butter - 1 medium onion, peeled, finely sliced and

View full recipe on antoniocarlucciofoundation.org

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