Pumpkin Risotto Recipe
Satisfy your palate with our creamy, flavourful pumpkin risotto—a delectable dish that’s perfect for the autumn season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 300 g Arborio Rice
- 500 g Pumpkin (Diced into small cubes)
- 1 Onion (Finely chopped)
- 1 clove Garlic (Minced)
- 1 litre Vegetable Stock
- 2 tbsp Olive Oil
- 1 tsp Thyme (Dried)
- 1 tsp Rosemary (Dried)
- Salt (To taste)
- Black Pepper (To taste)
- 50 g Parmesan Cheese (Grated)
- Parsley (For garnish)
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