Feijoa cream | New World
Feijoas are really versatile and can be used in both sweet and savory dishes. This NZ grown fruit is in season from April to June - So give this delicious recipe a try and make the most of feijoa...
Ingredients
- 3-4 feijoas
- chopped walnuts
- 225g plain yoghurt
- 4 Tbsp skimmed milk powder
- 1-2 Tbsp clear honey
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