Feijoa custard tart
Try this easy feijoa tart, served with a gingernut crumb and lashings of whipped cream, it’s simply gorgeous.
Ingredients
- 200 g sweet short-crust pastry
- 1 cup cream
- 1/4 cup milk
- 4 egg yolks
- 1/4 cup caster sugar
- 2 tsp cornflour
- 1 tsp vanilla extract
- 6 feijoas, peeled, 2cm-sliced
- Whipped cream
- 6-8 gingernuts, crushed, to serve
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