Ratatouille with Goat Cheese on BakeSpace.com

Ingredients

• 1/2 cup extra-virgin olive oil, plus more for drizzling
• 1 pound eggplant, peeled and cut into 1-inch dice
• 5 large garlic cloves, minced
• Salt and freshly ground black pepper
• 1 zucchini, cut into 1/2-inch dice
• 1 yellow squash, cut into 1/2-inch dice
• 1 large onion, cut into 1/2-inch dice
• 1 red bell pepper, cut into 1/2-inch dice
• 2 pounds tomatoes, cored and finely chopped
• 1 cup loosely packed shredded basil leaves
• 1/2 teaspoon finely grated lemon zest
• 1/2 teaspoon fresh lemon juice
• 1/2 cup crumbled aged goat cheese