Ratatouille with goat's cheese & herby crumble recipe | Good Food

Ingredients

• 2 aubergines
• 3 courgettes
• 2 red peppers
• 1 green pepper
• 6 tbsp olive oil
• 2 medium onions coarsely chopped
• 2 garlic cloves crushed
• 400g can Italian chopped tomato
• a large handful of fresh basil chopped
• 350g goat's cheese with a rind, such as Capricorn
• 350g sliced white bread crusts removed
• 1 tbsp green pesto
• 1 tbsp each chopped fresh parsley basil and chives