Italian Meatballs with Mashed Potatoes - aninas recipes

Ingredients

• 1 kg grass fed beef mince
• 1 teaspoon salt
• 1 tablespoon flour
• 1 large egg
• 1/2 brown onion (finely grated)
• handful mint, parsley, thyme (chopped)
• salt and black pepper (to season)
• 15 ml olive oil
• 1 brown onion (peeled and chopped)
• 2 cloves garlic (chopped fine)
• 3 birds eye chili (chopped fine)
• 1 cup italian passata sauce
• 1 cup beef stock
• 2 teaspoons Worcestershire sauce
• handful fresh thyme
• salt and pepper (to taste)
• 4 large potatoes (peeled and roughly chopped)
• water for boiling
• pinch salt (in water)
• 2 tablespoons butter
• 4 tablespoons grated pecorino or parmesan cheese
• 1/2 cup milk
• seasoning