How to Cook Sweet and Sour Fish Fillet at Home

Ingredients

• 400g dory fish fillet
• 1 tsp salt
• 1 tsp garlic powder
• ½ tsp pepper
• 8 tbsp tapioca flour
• 5 tbsp all-purpose flour
• 1 tsp baking powder
• 1 egg + 8 tbsp water + 2 tbsp all-purpose flour, mix well
• 2 garlic, thinly cut
• 200 ml of water
• 1 carrot, cut into rounds
• 4-5 tbsp of tomato sauce
• ½ tbsp vinegar
• 2 tsp sugar
• ½ tsp salt
• ½ onion, thinly sliced
• 3 red chilies, thinly cut
• 1 handful of peas