Fig Newton Cookies | Jernej Kitchen

Name: Fig Newton Cookies | Jernej Kitchen
Total time: 50 min
Ingredients: 4 tbsp (50g) unsalted butter, at room temp; 50 g (1/4 cup) packed light brown sugar; 1/4 tsp vanilla paste; 1 egg; 1/4 tsp baking powder; 180 g (1 1/3) cup all-purpose flour; 200 g (7 ounces) dried figs; 3 tbsp water; 1 tbsp apricot jam; 2 tbsp packed light brown sugar; 1 tsp lemon juice, freshly squeezed; 1/4 tsp cinnamon powder; 2 tbsp dark chocolate, chopped

jernejkitchen.com

Fig Newton Cookies is a delicious homemade cookie recipe and a great way to use dried figs from the pantry. Make them for holidays or a sweet snack.

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