Fig Newtons (Homemade) Recipe - Food.com
Make your own version of these tasty cake/cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb dried figs or 2 lbs fresh figs
- 1 cup sugar
- 1 cup water (1 c. for dried figs, 1/2 c. for fresh)
- 1/2 cup butter, room temp
- 1 large egg
- 1 tablespoon cream or 1 tablespoon milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 3/4 cups flour
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