Oriental Style Roast Beef | Recipe | Simply Beef & Lamb
Stuffed rolled beef brisket cooked low and slow with root vegetables , onion, fresh herbs and stock. Comfort food at its best.
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Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
- Stove
- Serving platter
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
Ingredients
- 1 x 1.3kg lean topside or sirloin joint
- 1-2 teaspoons fennel seeds, crushed
- 1-2 teaspoons ground cinnamon
- 3 medium onions, peeled and quartered
- 6 tablespoons Hoisin sauce
- 4 tablespoons fresh orange juice
- 1 x 2.5cm piece fresh root ginger, peeled and finely chopped
- 1-2 tablespoons sweet chilli sauce, optional
- 1 tablespoon plain flour
- 600ml good, hot beef stock
- 2 tablespoons sherry
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