Pulled Beef Brisket | Recipe | Simply Beef & Lamb
Slow-cooked brisket with savory sauce, creamy mash, and seasonal veggies—perfect comfort food!
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Cooking tools:
- Nonstick skillet
- Cutting board
- Baking dish
- Chef's knife
- Fork
- Spoon
- Oven
- Stove
- Measuring spoon
Ingredients
- 1.3kg lean brisket joint
- Freshly milled black pepper
- 2 tablespoons oil
- 2 medium onions, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 1 x 400g can chopped tomatoes
- 100ml prepared barbecue sauce
- 2 tablespoons runny honey
- 4 tablespoons Worcestershire sauce
- 300ml good, hot beef stock
- 2 teaspoons smoked paprika powder
- Baguettes or bread rolls, to serve
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