Tangy Pink Grapefruit Dessert Bars (Easy Citrus Bars) - My Home Made Recipe
Bright pink grapefruit bars with a buttery shortbread crust and silky custard filling. An easy citrus dessert that is tangy, pretty, and great for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 1/2 cup (115 g) unsalted butter, melted
- 1/4 cup (50 g) granulated sugar
- 1 1/4 cups (160 g) all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/4 cups (250 g) granulated sugar
- 1/2 cup (120 ml) fresh pink grapefruit juice (about 2 medium grapefruits)
- 1 tablespoon fresh lemon juice
- 2 tablespoons grapefruit zest
- 1/3 cup (45 g) all-purpose flour
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