The Tangy Magic of Homemade Lime Bars Recipe for Citrus Lovers
Tangy lime bars brighten any dessert table with zesty citrus flavor. A foolproof recipe guides you through creating these mouthwatering treats at home.
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Ingredients
- 1 cup (120 grams / 4.2 ounces) all-purpose flour
- 1/2 cup (113 grams / 4 ounces) butter, cut into 8 pieces
- 1/4 cup (30 grams / 1.1 ounces) powdered sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/4 cups (250 grams / 8.8 ounces) granulated sugar
- 2 teaspoons lime zest
- 2/3 cup (159 milliliters / 5.4 fluid ounces) fresh lime juice
- 1/4 cup (30 grams / 1.1 ounces) all-purpose flour
- A drop of green (+ yellow) food coloring
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