Savoy cabbage wrap with sweet potatoes, mushrooms and cinnamon jus

Ingredients

• 1 carrot
• 60 g celeriac
• 2 onions
• 100 g mushrooms
• 4 cloves of garlic
• 4 tbsp rapeseed oil
• 3 cinnamon sticks
• 1 tsp peppercorns
• 1 bay leaf
• 1 tbsp tomato purée
• 1 tbsp dark balsamic vinegar
• 100 ml Kikkoman Naturally Brewed Soy Sauce
• 100 ml apple juice
• 200 ml water
• 1 1/2 tsp cornflour
• 1 savoy cabbage
• 1 kg sweet potatoes
• 5 tbsp Kikkoman Naturally Brewed Soy Sauce
• 100 g hazelnuts
• 20 g flat-leaf parsley
• 700 g large king oyster mushrooms
• 3 tbsp butter
• 2 cloves of garlic
• 1 tsp honey
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce