Savoy Cabbage Salad with Sweet Tooth Mushrooms and Cotija

Name: Savoy Cabbage Salad with Sweet Tooth Mushrooms and Cotija
Ingredients: ¼ cup whole grain mustard; ½ cup white wine vinegar; 1 ½ cup extra-virgin olive oil; 1 pinch kosher salt; 1 small head Savoy cabbage; 1 cup dark green celery leaves (loosely packed); salt; pepper; 1 tablespoon olive oil; 2 small shallots (peeled and minced); 8 ounces sweet tooth (hedgehog) mushrooms (may substitute chanterelle or other mild flavored mushroom); cotija cheese (you may substitute ricotta salata, Parmesan or other crumbly, salty cheese)

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This Savoy cabbage salad has a deliciously mild mustard-like flavor that sets of the honey-like notes in sweet tooth mushrooms.

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Ingredients

¼ cup whole grain mustard
½ cup white wine vinegar
1 ½ cup extra-virgin olive oil
1 pinch kosher salt
1 small head Savoy cabbage
1 cup dark green celery leaves (loosely packed)
salt
pepper
1 tablespoon olive oil
2 small shallots (peeled and minced)
8 ounces sweet tooth (hedgehog) mushrooms (may substitute chanterelle or other mild flavored mushroom)
cotija cheese (you may substitute ricotta salata, Parmesan or other crumbly, salty cheese)