Light 'n Fluffy - Lemon Noodle Pudding
Lemon Noodle Pudding
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Ingredients
- 5 cups Light 'n Fluffy ® Extra Wide Egg Noodles
- 3 each eggs
- 1 cup small curd cottage cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/4 cup lemon juice
- 1 Tbsp grated lemon zest
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
- 1/4 cup raisins (optional)
- 1 cup bread crumbs
- 1/3 cup chopped nuts
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