Light 'n Fluffy - Tuna Noodle Casserole
Quite possibly the ultimate comfort meal, this American classic makes quick work of feeding a full house.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lightnfluffy.com.
Ingredients
- 6 oz Light 'n Fluffy ® Extra Wide Egg Noodles
- 1 Tbsp olive oil
- 3 cups (about 8 oz.) sliced fresh mushrooms
- 1 cup celery, chopped
- 1 1/2 cups frozen peas, thawed
- 1 each onion, chopped
- 1 tsp garlic powder
- 1 quart vegetable broth
- 1 tsp Worcestershire sauce
- 1 tsp fresh sprig of thyme
- 8 oz light cream cheese, softened
- 3 Tbsps all purpose flour
- 2 cans (5 oz.) tuna, drained and flaked
- 1 cup shredded Cheddar cheese
- 1 tsp freshly ground black pepper
- 1 cup panko bread crumbs
- 1 Tbsp unsalted butter, melted
- 1 tsp salt
- 1 tsp ground black pepper
More Like This
Light 'n Fluffy - Easy Tuna Noodle Casserole
lightnfluffy.com
Light 'n Fluffy - Tuna Noodle Toss
lightnfluffy.com
Light 'n Fluffy - Lemony Herbed Tuna Noodle Casserole
lightnfluffy.com
Light 'n Fluffy - Tuna Noodle Casserole with Potato Chip Topping
lightnfluffy.com
Light 'n Fluffy - Beef and Egg Noodle Casserole
lightnfluffy.com
Light 'n Fluffy - Creamy Chicken Noodle Casserole
lightnfluffy.com
Light 'n Fluffy - Beef Noodle Casserole
lightnfluffy.com
Tuna Noodle Casserole - Simple — YoungstownRecipes.com
youngstownrecipes.com